Marina Indian Restaurant is named after a famous beach in India with regional recipes and street fare, quite literally, like Highway Chili, which is a popular roadside dish served in North India.
Bright blue mariner lights line the walls of, a restaurant in Frisco that opened earlier this year. Named after India’s famous Marina beach, the restaurant is decorated to reflect that theme. With door frames outlined in sailor’s anchors and tables adorned in seashells, the restaurant was designed with the very purpose of making you feel at sea … with better food, of course.
The appetizer selection also covers a range of chaats, tandoori dishes and seafood plates: a good homage to the diverse array of food available in India. Try one, two or even three if you’re seeking an adventure.Main courses here are no less plentiful. Go for the kothu parotta if you can. The dish is a South Indian twist on the classic Indian delicacy called Paratha. The flaky paratha pastry is first shredded into small pieces and then mixed in with onions, tomato and Indian spices.
Jigarthanda is made with sweetened milk, ice cream and chewy gum extracted from the inside of the almond nut.Wash your meal down with a cold glass of jigarthanda , an authentic Indian drink known for being served on roadsides. It comes with sweetened milk topped with a scoop of vanilla ice cream. On the bottom, you’ll find a chewy gum extracted from the inside of the almond nut.
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