We all know that too much salt can lead to high blood pressure, right? These speedy LoSalt-seasoned dishes can help maintain healthy blood pressure without sacrificing on taste
What we eat makes a difference to our blood pressure levels and our overall health. And one lesson the health professionals are very clear about is the fact that eating too much salt is a major cause of high blood pressure.
Often it's hidden in the foods we buy, which makes it hard to know for sure just how much we’re consuming. Of course you can simply stop adding salt to your cooking, but if you prefer your food with the added flavour of salt, why not try an alternative, such as LoSalt? It has 66% less sodium than regular salt and is used in all four of these tasty recipes which are easy enough to rustle up as a quick weeknight option,,,Thai red chicken curry Serves 4For more information, see uk.losalt.com
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