Actress Lisa Faulkner has shared a delicious-looking meal with her followers - baked harissa cauliflower, chickpea and tomato cod. See the simple yet flavoursome recipe here
January 15, 2020 - 15:09 GMT Sophie Hamilton We're always looking for new ways to jazz up a simple fish supper – and actress Lisa Faulkner just shared one of her favourite recipes. The TV star, who co-hosts John and Lisa's Weekend Kitchen with her chef husband John Torode, posted a photo of her supper on her Instagram Stories, commenting:"Baked harissa cauliflower, chickpea and tomato cod. So simple yet so full of flavour.
var playerInstance=playerInstance || []; playerInstance['CbMO0qYt']=document.addEventListener=> { window.player=lf.player; }); WATCH: Lisa shares her asparagus tart recipe We found the full recipe on the ITV website, which describes the dish as:"The crispy chickpeas and harrisa-basted cauliflower blend wonderfully with the roasted cod. If there are any leftovers, add some spinach and have as a delicious salad for lunch the next day."Lisa and John's recipe serves four, has just five minutes of prep and take 25 minutes to cook.
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Lisa Armstrong enjoys reunion with Hurley amid custody battle with Ant McPartlinAnt McPartlin's estranged wife took to Instagram to share the candid snap of her bare face
Weiterlesen »
Lisa Vanderpump Says 'Never Say Never' to a 'RHOBH' Return (Exclusive)Vanderpump also opened up about the grief of losing her mother and brother, saying her family was 'literally cut in half.'
Weiterlesen »
Pumpkin Charlotte RecipeLadyfingers supply the structure for this towering, centerpiece-worthy cake. RECIPE HERE:
Weiterlesen »
18 Ways to Eat More LentilsFrom lentil salads to soups to stews, these delicious dishes are our favorite ways to eat lentils.
Weiterlesen »