This bubbly and lightly charred apple crisp is baked directly on the grill to evoke smoky campfire cooking
Charring the apples on the grill before slicing adds depth of flavor to the filling and par-cooks the apples to ensure the filling and the crisp topping bake at the same rate on the grill.
Every early fall, I force my family to brace for the crowds, sweat through their flannel, and head out to our favorite local orchard to go apple picking. My kids run wild through the rows of apple trees, tasting, and often throwing, every apple they can reach, while my husband and I try to keep up. Yes, admittedly a few apples are harmed in this process, but fun is had and memories are made .
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