They say there are too many cafes
An Arnold tea room will be transforming into a micro bar in a "last ditch effort" to keep the business afloat. Brown Bird Bakery closed its doors at the weekend for the makeover.
"We're trying to do the decor to encourage more men in because it was very pink, very floral before, so we are going dark greens and really changing it up," said Nikki. Nikki said: "We will still have the cakes. Brown Bird Bakery will still be run from upstairs so we are not closing it down as a brand. We will bake for the counter, just not in the same capacity as before. Arnold has a very big drinking scene and we we wanted to be part of that and to offer proper cocktails."
"I think we're in a good spot as people cut through to the chip shop we're there. We have quite a late licence until 12 o'clock which is excellent We have a music licence and are just really excited to get it all going now."
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