Peppers and sausage go hand in hand, but cooked greens such as spinach, chard, or kale would be terrific too.
This advertisement has not loaded yet, but your article continues below.1/4 cup grated Parmesan cheese2 cups marinara or pizza sauce
2. While the dough is rising, prepare the filling: In a large skillet, cook the sausage over medium-high heat until no longer pink, using a wooden spoon to break it up into crumbly pieces. Stir in the peppers, onions, smoked paprika, salt, pepper, and red pepper flakes. Cook until the vegetables are tender, about 5 minutes. Season to taste. Remove from the pan and drain on a paper towel-lined plate. Let cool completely before assembling the calzones.Article content4.
6. Using a sharp knife, cut 3 slits into the top of each calzone, allowing steam to escape. Brush egg wash all over the tops of the calzones, sprinkle with Parmesan cheese and dried herbs.
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