Karren Brady comments on 'hard to watch' Apprentice scenes after Alan Sugar promises change
"The contestant got upset because I said to her that of all the candidates, I was the most disappointed in her business plan. That was the truth," she said.
"I didn't say anything to her that was mean. I just said that out of everybody, I was the most disappointed that her business plan was a letdown." Brady continued: "You know, when you forget to put the staff costs in, your stock costs, you get your rent costs wrong, it's not a great way to start. It is never deliberately set out to upset anybody, I would never want to do that."
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Frontiers | A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United StatesIntroduction: Plant-based yogurts are sustainable alternatives to dairy yogurts, but a nutritional comparison of plant-based yogurts within the context of dairy yogurts has not yet been applied to commercially available products in the United States. Dairy yogurts provide significant dietary nutrients, and substituting plant-based yogurts may have unintended nutritional consequences. The objective of this study was to compare the macronutrient and micronutrient values of commercially available plant-based and dairy yogurts launched between 2016 and 2021. Methods: Nutritional information for yogurts were collected through Mintel Global New Products Database, and products were categorized according to their primary ingredient. Regular-style yogurts (n=612) were included in this study: full-fat dairy (n=159), low and nonfat dairy (n=303), coconut (n=61), almond (n=44), cashew (n=30), and oat (n=15). We utilized the Nutrient Rich Foods (NRF) Index, a comprehensive food guidance system that assigns a score based on the nutrient density of individual foods. This allowed us to compare the nutritional density of the yogurts based on nutrients to encourage (protein, fiber, calcium, iron, potassium, vitamin D) and nutrients to limit (saturated fat, total sugar, sodium). Results: Compared to dairy yogurts, plant-based yogurts contained significantly less total sugar, less sodium, and more fiber. However, plant-based yogurts contained significantly less protein, calcium, and potassium than dairy yogurts. The yogurts were ranked from the highest to lowest nutrient density based on the NRF Index as follows: almond, oat, low and nonfat dairy, full-fat dairy, cashew, and coconut. Almond yogurts scored significantly higher than all other yogurts, indicating the highest nutrient density. Discussion: The highest NRF scores were awarded to almond and oat yogurts, likely a result of their low levels of total sugar, sodium, and saturated fat. By applying the NRF model to plant-based and
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Watch the PlayStation Showcase with us tonight, right here, from 9pmIt's sort of summertime which means it's sort of press conference time which means Sony's doing a PlayStation Showcase …
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WATCH LIVE: Mayor, Police Commissioner Discussing Safety in BostonBoston city and police officials are holding a news conference to speak about community safety. Mayor Michelle Wu and Boston Police Commissioner Michael Cox will host the news conference at 12:30 p.m. A live stream will be provided on this story. Thursday’s news conference will come on the heels of a number of violent incidents in the city. On Monday,…
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What to watch out for in the 2023 Indy 500As always, there are plenty of different plotlines to follow during this year's Indianapolis 500. From new rules to a legend's final outing - and some very special liveries - here is a guide of what to keep an eye on in the IndyCar blue ribband
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