Halloween is knocking at the door once again and soon all the local children, dressed up to the nines in all their spooky finery, will be too.
I was allocated the Halloween class and my first task was to come up with a suitable bake to fit the lesson.As it so happened, I had recently been on holiday toThis included very special cakes that were baked by the in-house chef.I had asked the chef about his ingredients, and I incorporated them into my recipe for my class.I needed to think of some spooky decorations to fill the time in my class while the cake was baking.
Paul Hollywood is always firm about flavours, if it an apple cake it must predominantly taste of apple.So, I toned down the cinnamon in my cake to make sure that apple was the “hero”. I hope you all enjoy Halloween and remember, if you do carve a pumpkin, the flesh can be used in cooking. It is very useful and always worth noting. Think pumpkin pie or a hot and spicy pumpkin soup, remember the old saying “waste not want not”!
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