This Middle Eastern dessert is all about contrast.
nablusi
This dessert is ideal for all the non-pastry people out there, as it doesn't require any special equipment and isn't particularly challenging technically, but it's still a decadent showstopper. For my version, I generously coat shredded phyllo threads in nuttybefore using it to sandwich a mixture of stretchy cheese and clotted cream. The savory cheese mellows the sweetness of the dish, while adding chewy texture to contrast the phyllo’s crunch.
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