JetBlue's Mint class seats just got a little more delicious.
From August, the airline will roll out its third new selection featuring Mediterranean-style cuisine from Legacy Records in Midtown Manhattan.
The menu will have a rotation of small plates ranging from a crab fregola salad to a savory roasted chicken. All the dishes served on board are made exclusively for JetBlue and its Mint customers to bring a New York-style dining experience to the flight. In addition to the new and improved meals, customers will enjoy a revamped assortment of international wines to pair with their dish.“When we developed JetBlue Mint, our refreshing take on premium travel, we wanted to work with like-minded partners who are experts in their own fields.
The menu will be available for all flights with Mint cabins until the end of the year. Expect to see more dishes appear on flights as guest restaurants rotate as part of the ongoing partnership. Top chefs’ work has long been found working up in the skies. Air France has been collaborating with many of France’s top chefs, including Daniel Boulud, Joel Robuchon and Alain Ducasse, for years, for example, while Qatar Airways famously roped in a star-studded line-up including Nobu Matsuhisa, Tom Aikens and Vineet Bhatia all at the same time.
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