Jessie Diggins revealed she had food poisoning before winning a historic silver medal at the Olympics
as the first non-European woman to medal in the women's 30-km mass start cross-country skiing event, and the skier said she did so while battling food poisoning.
On the final day of the Beijing Olympics, a visibly exhausted Diggins needed medical attention after collapsing at the finish line in a dramatic scene. Later, in her post-race interview, the 30-year-old revealed that she had food poisoning over the weekend and didn't know if she would be able to compete. . “That was one of the hardest things I've ever done in my whole life, especially because I had food poisoning 30 hours ago, which is why I thought I was going to die at the finish line.
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