Jamie Oliver shares three Christmas recipes and his favourite festive tipple What’s the secret to the perfect roast potato? 🥔 First off, parboil your spuds in the microwave, rather than on the hob – saving you time and money on your energy bills 🎄
Put 1tbsp of olive oil into a 25cm x 35cm roasting tray and place in the oven to get hot. Put the flour into a bowl with a small pinch of sea salt, crack and whisk in the eggs, then gradually whisk in the milk and 50ml of water until you have a smooth batter.
Meanwhile, trim the spring onions and slice into 4cm lengths. Pick the grapes. Slice the brie. Remove the giant Yorkshire pud to your board and gently sprinkle the spring onions and grapes into the empty hot tray. Season with salt and black pepper and roast for 15 minutes, or until soft and lightly golden. Scatter the contents of the tray on to the Yorkie, carefully wipe out the tray, then lift the filled Yorkie back in.
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