JAMIE Oliver fans have hailed the chef a genius after he shared a simple Air Fryer recipe which can feed a family for under £1. On his Channel 4 show ‘Jamie’s £1 Wonders’ the chef whipped a caulif…
To make the vegetarian dish you need to cut you cauliflower into one inch chunks but putting the leaves and trimming to the side for later.You mix the turmeric, chilli powder and curry powder with salt and five tablespoons of oil and rub this all over your cauliflower.
It takes 15 minutes to Air Fry the cauliflower at 190 degrees but make sure to turn them half way through.Mix together flour, salt, sliced red onion, chopped curry leaves and coconut milk together in a large mixing bowl and gradually add warm water.Knead the dough for three minutes and leave to rest for 10 minutes at room temperature.
Layout your cauliflower trimmings on a tray and Air Fry them for eight to 10 minutes. Add cinnamon, onion and garlic to a pan and cook till it’s soft and translucent . Now add the curry leaves and remaining ground spices. Fry for 20 seconds and then add the coconut milk. As well as the frozen peas to the sauce and simmer for 5 to 8 minutes on a medium heat.
Divide your dough into four balls and roll to make flat discs, heat these in a non-stick pan for four to six minutes cooking halfway though.Fans were quick to give praise for the dish with people wowed by the simplicity of the recipe.
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