Indianapolis-area chefs at Bluebeardindy1 Bluebeard and 9thStreetBistro 9th Street Bistro were semifinalists for the prestigious beardfoundation award. Here are the finalists:
They were not among the five finalists announced on Wednesday though.
Diana Dávila Boldin, Mi Tocaya Antojería, ChicagoSarah Welch, Marrow, DetroitMerriss, also executive chef atMohammad, who trained at the Culinary Institute of America and Le Cordon Bleu, and cures his own meats and makes his own cheeses, made his list debut this year.Wagner's Village Inn among America's Classics
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