The Jersey City butcher shop is turning heads with a veggie-centric sandwich.
The heirloom tomato sandwich from Darke Pines in Jersey City. There are few simpler New Jersey culinary joys than a tomato sandwich in the summer. The combination of fresh, in-season tomatoes with salt, pepper, a healthy slathering of mayonnaise on toasted bread may sound pedestrian, but it’s shockingly flavorful and satisfying — especially in the blistering heat.
While any self-respecting New Jerseyan can make a strong tomato sandwich at home, the state’s best store-bought tomato sandwich comes from a butcher shop of all places. The only catch? They aren’t using Jersey tomatoes. And it got its start in the South.
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