How challenger brands Sacred Serve and Brave Robot are serving up quality desserts without the dairy.
Donewald has been innovating on dairy-free flavors that conjure up childhood favorites like chocolate and mint chip, but with a twist. Using organic young coconut Thai meat as the base, her recipes incorporate superfoods, adaptogenic herbs, medicinal mushrooms and low-glycemic coconut sugar. For instance, Sacred Serve’s newest flavor, cookies and cream, has no ‘cookies’ or ‘cream’ on the ingredient list. Tigernuts and activated charcoal are central to the recipe.
Donewald explains, “Tigernut flour is the star of our newest Cookies N Cream flavor. Tigernuts are incredibly unique as they are not a nut at all, but a root vegetable. They contain important vitamins and minerals, are gluten-free, paleo friendly, and packed with prebiotic fiber that is great for the gut. Thanks to their natural sweetness, I knew they would be the perfect flour substitute for making our cookies.
chocolate and mint chip, but with a twist. Sacred Serve’s newest flavor, cookies and cream, has no ‘cookies’ or ‘cream’ on the ingredient list. Tigernuts and activated charcoal are central to the recipe.Taking another approach to ingredients, Brave Robot makes a dairy free ice cream from whey protein to mimic the creaminess of traditional ice cream, resulting in a lactose-free, vegan product.
Both companies have a strong focus on sustainability in their ingredients supply chain. Sacred Serve was the first to achieve a
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