From increased industrial farming to surging air miles and a reliance on over-processed foods, the vegan diet may not be the environmental hero it’s cracked up to be. Molly Codyre looks into the benefits of animal agriculture and the importance of local, regenerative farming
Please refresh the page or navigate to another page on the site to be automatically logged inTo meat or not to meat: Why Veganuary might not be the environmental saviour you think it is
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