I Tre Mori in Fishers prepares authentic Neapolitan-style pizza using imported and local ingredients and a custom wood-burning oven.
creating an inviting aroma upon opening the restaurant's door.
A tool like this is to be revered and respected. Only three employees are allowed to work the flames. And with it, I Tre Mori turns out the best pizzas in the Indianapolis area that I have eaten.In my research, if you can call stuffing my face research, I found Indianapolis lacks any sort of pizza identity. You can get deep-dish, Detroit-style or cracker-crust pizzas. Good and not-so-great examples of each exist here, it would seem.
The dough is made fresh and hand-stretched"without any machines," Chamsine stressed. Nothing is ever frozen. Nearly a dozen cheeses are available as toppings.You can order a pepperoni pizza. You can make substitutions. It's tucked in a small, unassuming strip center on 106th Street next to a hotel just off Interstate 69. There's a functioning drive-thru window, or you can order online. That's some Hoosier-friendly accessibility.
Chamsine was aware of the recent accolade and expressed a measured confidence in all his food, not just his pizza. His menu includes pasta, flavored breads and a few Italian staples.
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