It's known for its casual fine dining as well as an epic Sunday roast
A village restaurant based inside a converted farmer's barn has been given a new slot in the prestigious Michelin Guide. La Popote is based in the idyllic village of Marton in the Cheshire countryside, near Macclesfield.
"Thank you all for continuing to support our family run business. Thank you to each of our amazing suppliers who produce the best ingredients and products.The new entry in the Michelin Guide hails the restaurant as a "a characterful converted barn with brick floors, exposed beams and linen cloths, which add a brasserie deluxe feel." Meanwhile service is praised as "friendly and assured".
In the summer, the restaurant is a popular destination for wedding parties with a large outdoor terrace and garden area looking out across to the church where you can dine too. Joseph trained at the prestigious Gordon Ramsay School and worked at the famed Jadis restaurant in Paris under Guillaume Delage. But, returning to the UK, he knew the Marton area well and saw the potential in the restaurant in its location.And on Sundays they've become an in-demand spot in the area for their mouth-watering Sunday roast of Beef Sirloin and all the trimmings for £26. It boasts the biggest and tastiest Yorkshire pudding you're ever likely to lay your hands on.
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