Ina Gaten’s Trick To Smash Guacamole Easily Is So Smart
"Just run your knife through the avocados," says Garten. This results in a guacamole that's nice and creamy, yet still has defined chunks of avocado — because nobody wants textureless guacamole, am I right?
And just a general note: You should probably use a bowl you don't mind scratching up a little. The knife may knick and cut the surface slightly, so just be careful. ¯\__/¯So there you have it, no need to smash avocado with a potato masher or fork ever again!
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