More people will get their hands on animal-style burgers and fries than ever before.
. That's a policy that every customer can appreciate, but it's also limited the chain somewhat when it comes to expansion. All locations must be within 300 miles of one of their patty-making meat distribution centers, currently located in only two states: California and Texas.Per Snyder, the Tennessee locations tentatively planned for 2026 will be supported by In-N-Out's meat production facility in Lancaster, Texas.
"While we are focused on Tennessee at this time, knowing we'll be delivering from our warehouse in Texas, there is a path that crosses a few other states that could be in our future," Snyder told Restaurant Business in an email. A quick glance at a map of the USA suggests she may be hinting at further In-N-Out expansion across states like Oklahoma, Louisiana, or Mississippi in the years to come.
Tennessee Governor Bill Lee, meanwhile, has hailed the burger chain's decision as a boon to the local economy. In a statement,
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