If using soda in pastries, cakes, and biscuits is wrong, we don't want to be right.
On Christmas Day on a visit to my parents in Jackson, Mississippi, I opened a copy of the local newspaper,and found a feature on biscuits.
The history of cooking with soda dates back to at least the Great Depression, when cooks had to MacGyver new solutions to make up for a lack of baking staples. Max Davis, a Communications Manager at the Coca-Cola Company, explained that, as far as he could tell, the use of soda in baking was something that originated in home kitchens, rather than as a push from the marketing division of soda companies.
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