You'll struggle to find a better tasting roll
What's not to love about a sausage roll? It can be enjoyed with a coffee in a cafe , in a pub with a pint or on the hop .
Dan is the head chef at The Nelson in Burton Joyce, which always has sausage rolls on the bar as a snack. He hasn't veered too far from a traditional take but he has elevated it. Pork sausage meat is wrapped around slow-cooked pork belly. Colston Bassett Stilton and Bramley apple have been added to give it a unique Nottinghamshire flavour.
I don't like pork scratchings, but these tiny fragments are quite something - crisp but not so hard that you fear breaking a tooth.
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