Our shopping editor tested Corto’s Truly 100% Extra Virgin Olive Oil and found its fresh, earthy flavor to be the best she’s ever tasted. Professional restaurant and pastry chefs also swear by the family-run olive oil brand.
Expertise: Food, Home, Lifestyle, Kitchen ProductsBridget is an Associate Commerce Editor specializing in kitchen product reviews and roundups. Bridget joined the Dotdash Meredith commerce team in 2019 and has three years of experience writing and editing food, drink, and lifestyle content for a variety of brands. Her work has appeared in Real Simple, Southern Living, Food & Wine, Better Homes and Gardens, and more.
The olive oils I’ve bought from my local supermarket have never been bad, but they also have never been so good that I’ve wanted to repurchase the same one. Some tasted too light, while others tasted too heavy. However, just in time for the busiest cooking season of the year, I received a sample ofis located in northern California with origins in Lucca, Italy, and its thoughtful process and strong values are what make its products a favorite among home chefs and professionals.
Aside from my editor's seal of approval, the olive oil has earned five stars from more than 700 shoppers and is even used by, with one of them calling the quality “superior.” One reviewer whose spouse is a “fabulous home chef” and “extremely selective” of products said it’s the “only olive oil she will ever buy.” Another customer shared that they’ve been “using Corto Olive Oil for over 10 years,” adding that it’s the “best tasted” — including ones from Italy.
Whether you’re like me and have been on the hunt for good-quality olive oil or are looking for a holiday gift for a foodie on your list, I highly recommendAmazon Has a Hidden Section Devoted to Clever Kitchen Organizers—These Are the 10 Best FindsThis Yeti Tote Bag Is $150, but I Think It’s Worth Every PennyThe 5 Best Turkeys to Buy This Thanksgiving, According to Our Tests
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