'I tried making Easter dinner in an air fryer to cut energy bills – the result was a big surprise'
online, I smothered the joint with olive oil, sprigs of rosemary and thyme and a little seasoning and popped it in for 20 minutes at 180C.But I was pleasantly surprised when after this exact time, I opened the basket and found it was cooked to perfection.Be aware that if your lamb is thicker than two inches, you may need to cook it for longer.
It's much quicker than oven roasting and it's healthier, as some airfryers will remove saturated fat whilst cooking making it a great option for your family dinner. The lamb was perfectly crispy on the outside and succulent and juicy in the middle and most importantly, piping hot.
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