'I'm a food safety expert - the hidden sign your meat is ROTTEN'
She said: "That's more dangerous because the customer won't see that.
"If it's ready to eat, it might already be partially cooked. That means it's been cooked, chilled and the customer will buy and reheat."If it's a pork dish in a state of rawness you can tell straight away. But if it's already been processed in some sort of manner and it's something you stick in the oven or reheat... you're going to find out when you're vomiting and having diarrhoea.
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