The saffron-tinted liqueur shines in stirred classics, modern sours and more. (via punch_drink)
Developed in 1860 in Benevento, Italy, Strega looks every inch an antique import. Giuseppe Alberti and his father, Carmine Vincenzo Alberti, worked together on the liqueur, flavored with a mixture of saffron—responsible for its shimmering yellow tint—and about 70 spices and herbs, including mint, cinnamon, white pepper, iris, nutmeg and juniper.
Not surprisingly—thanks to Benevento’s enchanting reputation as the “City of Witches”—tales of Strega’s creation vary and are often dubious. One such story begins with Giuseppe Alberti on a search for herbs when he happened upon a witch who had been trapped under a fallen tree branch. Alberti, upstanding citizen that he was, saved the witch and was given the recipe for Strega as a reward.
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