When nachos are a lifestyle
Forget about buying the best quality, most expensive sharp cheddar you can find. "Those tend to be extra crumbly, which isn't great for nachos," says Perry. Choose a combination of cheeses for both flavor and meltability. A Monterey Jack cheese will have the oozy-melty quality sought after in the best nachos, while a standard sharp cheddar will offer a little tang. "I also like a little pepperjack," says Perry, "but I know that's not for everyone.
Then, slather it with any toppings that need to be hot and/or melted, like beans, shredded meat, and cheese. Finally, do it all over again with another layer of chips and another of toppings. The last thing your nachos need before taking a spin in the oven? Cheese. It will get bubbly and golden, while keeping everything underneath it moist."Nachos are a beautiful mess—and that's the point," says Perry. That said, there's no need to make themmessy, they're impossible to eat.
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