And you only need around 30 minutes.
I get it. Grilling fish can be intimidating. But this will be the summer you leave all your grill fears behind and learn how to grill salmon the easy way.
Start by placing the salmon skin side down on a large piece of foil. You need enough foil to fold the sides over to make a packet that keeps all the cooking juices inside. Whip some softened butter together with fresh dill, lemon juice, and minced garlic. Slather the fish in this flavorful mix, covering the entire top of the fillet.Next, fold the foil into a packet around the fillet, leaving a little opening at the top for steam to escape.
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