Here's why you should be saying 'yes' to nopal.
. Then, there’s the fact that it’s incredibly resilient. “That resiliency to me, talks a lot about Mexican culture. Not only in Mexico, but also when it comes to immigration,” said Trillo, who used to work in immigration law. “It's that resiliency through heat, without water, through harsh conditions, we will thrive. We will continue growing. We will figure it out.”Tia Lupita's tortilla chips and hot sauce.
OK, you can’t eat soap , but it’s fair to think of Nopalera’s soap as a treat for your hands. Nopalera is Sandra Velasquez’s homage to her Mexican culture. The daughter of Mexican immigrants who grew up near the border of Mexico in California, Velasquez ate nopal as a kid but also picked up on the fact that it’s great for your skin. Made with cactus, shea butter and lemongrass oil, this soap is bright and feels good.
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