Don't let cooking blunders turn you off from prepping your favorite protein.
before roasting is one way to end up with a desert-dry dinner.
"To add some extra moisture and flavor, cut a lemon, onion, or even an apple in chunks and place in the cavity along with a sprig or two of herbs or bay leaves. As the chicken roasts, these aromatics will release moisture and flavor," Sidoti says."Just remember to remove the stuffing before carving.""When grilling chicken, finding the right time to flip is essential," Wolf says.
"The best way to prevent this is twofold: First, have a clean grilling surface. When cooking chicken, make sure that the residue from the previous cooking session is cleaned off, which will prevent the chicken from sticking. Secondly, wait for the chicken to naturally release. When you first place the meat on the grill, it will stick from the heat, but after a while, it will slowly create an outside crusted layer. This layer will release from a clean grill grate at the right time.
, no matter how tempting it looks to eat immediately. If there's one thing all chefs can agree on, it's this: it's important to let it rest for a bit before you dive in. This allows the juices to redistribute throughout the meat, which helps ensure a moister taste. Tent the chicken with some foil and let it rest for approximately 15 minutes before eating.
Now that you're armed with these tips and tricks, you're on your way to cooking chicken that's juicier and more flavorful than ever.
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