For Disco Tehran’s founders, Nowruz is a day of feeding friends and family while celebrating spring.
, a tiny sweet pastry stuffed with walnuts, almonds, and cardamom. In recent years, he’s felt a growing awareness around the holiday. “I’d like to think Disco Tehran has something to do with that.”
[It’s] a reemergence of cosmopolitan discotheques in Tehran that were forced to shut down after the 1979 Iranian revolution. It provides a rare access to a reimagined underground scene that has long disappeared. It’s about making a home with the people around us, wherever we are.Having Iranian food at Disco Tehran didn’t require a lot of thought; this is how everything started. In my opinion, every party needs to have amazing food in it. That’s just the Iranian standard of hospitality.
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