Editorial Assistant @ Food52
, a restaurant with a $188 tasting menu located on the mezzanine of a crowded food hall in Chicago’s West Loop, Tatum Sinclair prepares infinite desserts. Infinite as in unlimited—all you can eat—desserts.
“I don’t think you need all this experience to pull off what I’m doing,” Tatum told me. “You just have to be organized and really fast.
While some of her items will repurpose components of desserts from the a la carte menu, others are unique to the infinite offering. “Having liquid nitrogen, I can pretty much make an ice cream base within 10 minutes,” she said. “If a guest wants something super specific—say someone asks for horseradish ice cream—I can make it.”
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Mike Bahía and Greeicy Share the En Vivo Stage for “One Night, One Love” ShowcaseThe Colombian couple graced the Faena Theatre stage for an intimate one-of-a-kind night of hits and premium beer, brought to life by Michelob ULTRA
Weiterlesen »
One man killed, one critical in crash on I-35W in Fort Worth; northbound lanes closedNorthbound Interstate 35W is closed at 28th Street on Thursday after an accident that killed one man and left another in critical condition
Weiterlesen »
Law & Order, FBI, and One Chicago Shows Start Work on New Seasons with One ExceptionWolf Entertainment's Law & Order, FBI, and One Chicago franchises are opening writers rooms, with the exception of Organized Crime
Weiterlesen »
Prada will help design spacesuits for NASA 2025 Artemis III moon missionOne small step for man, one giant leap for Prada.
Weiterlesen »
Playa at Sportsman Marina, Orange Beach restaurant from James Beard-nominated chef, to closeGet Alabama latest news. Find photos and videos, comment on the news, and join the forum discussions at al.com
Weiterlesen »
Chef Alison Roman Launches New Podcast 'Solicited Advice'This is the latest venture from Roman, who has several bestselling cookbooks and a popular newsletter, after her canceled CNN show.
Weiterlesen »