How I Made It 🤔💡| This week we’re chatting with Simona Deifta, a 29-year-old from London, who founded Nojo, a vegan and gluten-free sauce brand, after a career in banking.
After becoming pregnant, she felt inspired to leave a job that wasn’t fulfilling her and take a risk by moving into the food industry.
When did you start to realise vegan values aligned with you, and you wanted it to be a part of your work?
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