The Hotel Chelsea's new Lobby Bar — the building’s first lounge — taps into the grandeur of iconic hotels worldwide and speaks to a European sensibility, while leaning into the building’s history.
The Lobby Bar is located on the hotel’s ground floor, and features plush seating in jewel tones, vintage lamps atop a marble bar and vintage detailing. Lounge seating is spacious yet intimate, catering to both the transient hotel guest and local New Yorker. “There’s elbow room; you actually you can sit down and make yourself comfortable. It’s like a really enormous living room,” adds MacPherson.
“The house cocktails are a bit more adventurous, and the tributes maybe a little more familiar,” says Charles Seich, who’s leading F&B operations with Sunday Hospitality. The food menu is the work of chef Jaime Young, who looked to small plates to pair well with drinks — caviar, dirty martini oysters, beef tartare.
The Lobby Bar recently soft opened, and the hotel will continue to introduce new concepts through the fall, including a French-American restaurant and rooftop spa and fitness center. A private events space, the Bard Room, also recently opened. “We’re not trying to make it splashy,” says MacPherson of the hotel’s reintroduction. “The building’s been here since 1884, and we’re just trying to maintain its consistent narrative.”
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