Today, the James Beard Foundation announced its slate of finalists for its 2023 restaurant and chef awards. Here's the full list
Elaine Uykimpang Bentz, Café Mochiko, Cincinnati, OHShawn McKenzie, Café Cerés, Minneapolis, MNKuluntu Bakery, Dallas, TXJim Embry, Sustainable Communities Network, Slow Food USA, and Ujamaa Cooperative Farming AllianceSavonala “Savi” Horne, Land Loss Prevention ProjectEmerging Leadership: The Burgerville Workers UnionKyle and Katina Connaughton, SingleThread, Healdsburg, CACarlos Salgado, Taco María, Costa Mesa, CADiana Dávila Boldin, Mi Tocaya Antojería, Chicago,...
NYJunghyun Park, Atomix, New York, NYChristian Hunter, Community Table, Washington, CTRenee Touponce, The Port of Call, Mystic, CTVince Nguyen, Berlu, Portland, ORAaron Verzosa, Archipelago, Seattle, WAJosh Habiger, Bastion, Nashville, TNPaul Smith, 1010 Bridge, Charleston, WVTimothy Hontzas, Johnny’s Restaurant, Homewood, ALNatalia Vallejo, Cocina al Fondo, San Juan, PRKaoru Azeuchi, KAISEKI YUZU, Las Vegas, NVJeff Chanchaleune, Ma Der Lao Kitchen, Oklahoma City, OKReyna Duong, Sandwich Hag,...
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