Love a frozen bev.
This Swiss spot serves up comforting hot fondue, but if you need something to cool you down after, try one of their frozen schnapps: boozy pops made with Alpine liqueur, fresh fruit purée, and dry white wine. The “schnapsicles” are available in apricot-prickly pear, raspberry-lime, and pear flavors. You can also get them in a Schnapsicle Spritz .
. The Florida-inspired Navy Yard bar turns out a few frozen cocktails, including this one with Don Q orange rum, strawberry puree and juice, and peach juice. Get it swirled with a frozen pina colada in a Miami Vice.We like the idea of boozy milkshakes—but we’re usually over it after a few heavy sips. Enter this New Orleans-inspired spot in downtown DC, which pours a decadent, dessert-like milk punch with bonded bourbon, vanilla bean, cinnamon, cacao, and nutmeg .
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