Chilling out never tasted so good! 🍹
piña proud, whether you’re sipping on one of the patios with a tasty Cubano sandwich or taking Capri Sun-like pouches to-go.U Street’s decked-out tiki haven mixes a delicious, unfussy version of our favorite pineapple drink. Match a round with crab rangoon, hot-chicken steam buns, and other Chinese snacks.1130 Maine Ave., SW
There’s a lot of frosty goodness on the menu of barman Todd Thrasher’s tiki bar and rum distillery at the Wharf. We’re partial to this housemade rum slushy served in a Coke can .Chef David Guas’s New Orleans cafe pays homage to his home state with a frozen hurricane—a tangy rum punch with fresh fruit juices—that’s available by the cup or shareable 16-ounce pouch.
Do like a regular and order the off-menu “Baja,” a frozen margarita with a mini Corona beer tipped inside from these crowd-pleasing Tex-Mex/Salvadoran restaurants.2226 18th St., NW Just glancing at this verdant, frosty glass cools us down on a hot day. Thankfully, the Middle Eastern cocktail bar’s combination of rosé, fresh watermelon, lemon, and vodka is even more refreshing than it looks.Gina Chersevani’s retro Airstream-turned-bar outside Union Market takes a fun spin on the classic rosé. They are serving up a slushy riff on the classic frozen treat with Catoctin rye, Juneshine hard kombucha, and citrus.
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