Elevate your quesadilla with this recipe stuffed with crispy chipotle shrimp:
Heat the oil in a largeWhen the oil is lightly smoking, add the onion and pepper and cook for about 10 minutes, until lightly charred on the outside.Sauté until cooked through, about 10 minutes.Coat a separate nonstick pan with cooking spray, oil, or butter and heat over medium-low heat. Place one tortilla in the bottom, sprinkle with half of the cheese, then top with half of the shrimp mixture and a second tortilla.
Cook for about 5 minutes, until the bottom is very crisp, then flip and cook for another 2 to 3 minutes.Eat This Tip Want a crispy quesadilla? Cooking quesadillas, one side at a time, in a cast-iron or non-stick skillet is the best, but by no means is it the only method. Have a big batch? Fire up the grill and place them directly on the well-oiled grates for a few minutes a side, or pop them in a 450 ̊F oven for 12 minutes, flipping them once midway through.
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