Analysis of 57,000 multi-ingredient foods reveals which have the best and worst environmental impacts.
found that more than half the people in the country want to make more sustainable choices around food. But because many food items contain multiple ingredients, it can be difficult to unravel the environmental impact of one product over another, says Clark.
The team found that products containing lamb and beef — such as ready-made meat pies — had the most serious environmental impact, scoring up to three times higher than products made with poultry. The lowest-impact foods tended to be made with plants and included bread products, fruits, vegetables, grains and beverages rich in sugar.
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