Artisanal pizza, mesquite-smoked meats, seafood and salads — these three spots check all the boxes.
Dining out is more expensive than ever, especially in Kauai and throughout the islands. But when you tire of the groceries in your Vrbo fridge — and you will — venture to the south shore for some memorable eats at Kiawe Roots, Fish Deli Bar and Koloa Pizza Kitchen + Bar. All three restaurants opened in 2021, and each brings something unique to the Garden Isle.food truck.
Kiawe means mesquite in Hawaiian, and this chef-driven gem located six miles northeast of Poipu brings modern flair to Hawaiian and Texas-style cookouts. Inside, a wall-sizedmural breaks up the dining room’s neutral tones. The family-owned Kiawe Roots is tiny, with just eight to 10 tables, so be sure to snag a reservation, especially if you’re going for dinner.
Mesquite-smoked meat is the star, and the Smoked Meat Platter is perfect for two people to enjoy, with its generous helpings of succulent smoked brisket, pulled pork and pork ribs with peppered guava and habanero honey sauces. The tangy calamansi slaw makes an excellent side. Sunrise Pulled Pork, a signature dish at Kiawe Roots on the island of Kauai, is a modern spin on loco moco made with pulled pork, calamansi mango vinaigrette, toasted peanuts and an egg.
Craving cocktails and pupus? The smoked cheese pasta and fried Brussels sprouts with candied macadamia nuts and pickled beets deserve your attention, as does the lilikoi margarita , which gets its kick from muddled serrano peppers.
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