On The Writer’s Voice podcast, Han Ong reads “I Am Pizza Rat,” his story from the October 23, 2023, issue of The New Yorker.
,” which appears in the October 23, 2023, issue of the magazine. Ong, the recipient of a MacArthur Fellowship and a Berlin Prize, is the author of more than a dozen plays and two novels, “The social-media Web as we knew it, a place where we consumed the posts of our fellow-humans and posted in return, appears to be over.
It is not a simple matter for the Biden Administration to be, on the one hand, the backstop for Israel’s looming actions in Gaza and, on the other, a voice for strategic caution and the initiator of a diplomatic track.In “Anatomy of a Fall,” Justine Triet asks whether a woman can be honest about her marriage—and her ambition—without being punished.
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“I Am Pizza Rat,” by Han OngFiction by Han Ong: Many times in my youth, I longed for just this outcome—my father humbled, literally and figuratively.
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Han Ong on Fathers, Sons, and Sad SacksDeborah Treisman interviews the writer Han Ong about “I Am Pizza Rat,” his story from the October 23, 2023, issue of The New Yorker.
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Strong Girl Nam Soon Episodes 3 & 4: Ong Seong Wu, Lee Yoo Mi’s Scenes PraisedPopular K-drama Strong Girl Namsoon aired its weekly episodes over the weekend, documenting the lead couple's endearing chemistry.
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Strong Girl Nam Soon Episodes 3 & 4: Ong Seong Wu, Lee Yoo Mi’s Scenes PraisedPopular K-drama Strong Girl Namsoon aired its weekly episodes over the weekend, documenting the lead couple's endearing chemistry.
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Strong Girl Nam Soon Episodes 3 & 4: Ong Seong Wu, Lee Yoo Mi’s Scenes PraisedPopular K-drama Strong Girl Namsoon aired its weekly episodes over the weekend, documenting the lead couple's endearing chemistry.
Weiterlesen »
Vessel Kitchen opens at the airport, Pizza Volta closes, and more restaurant openings and closuresVessel Kitchen has opened a new location at the Salt Lake City International Airport, beating out almost 70 other concepts to snag the coveted spot, according to a news release. It’s the restaurant’s seventh location in Utah, opening in the establishment’s seventh year in business.
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