A super speedy, creamy, dreamy dinner salad—thanks to store-bought rotisserie chicken and crumbled pita chips.
BonnieBoy was this a miss. I had an awful, inverted Proust's madeline moment with this, in that upon first bite, I was brought back to a time before my own, that I did not experience — the 1970's.
Tasty and simple- great week night mealWOW!! I had leftover rotisserie chicken and needed to use it up! I had been eyeing this recipe and it was the perfect time to try it! The olive oil and spices transforms the chicken and when put all together, it is magical! We had leftovers and ate the chicken/vegetables/sauce as a sandwich in pita bread pockets the next day! Will go into the rotation for sure!Made this tonight and it was very good.
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