This vanilla grilled pineapple and rum sauce sundae tastes like a tropical treat you can only find on an island:
How to Make ItCook the pineapple rings for 3 to 4 minutes per side, until caramelized all over.
Cook the butter, brown sugar, rum, and vanilla in a saucepan over low heat, stirring occasionally, until the sugar fully melts and the sauce is a uniform dark brown. Keep warm.Top with a scoop of ice cream, drizzle on the rum sauce, then finish with the toasted coconut.
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
23 Grilled Chicken Recipes to Devour This Memorial Day WeekendFrom whole chickens to kebabs, wings, and juicy thighs, these grilled chicken recipes won't disappoint.
Weiterlesen »
If You Ever Wondered What Summer Tastes Like, Try These Grilled SaladsGrill your greens for a distinctively smoky starter. These versatile grilled salad recipes please both barbecue lovers and vegetarians alike.
Weiterlesen »
Bobby Flay’s #1 Secret for Grilling Perfect Food — Eat This Not ThatTop chef Bobby Flay knows his way around a grill—and now, he is making known one major grilling secret he always follows.
Weiterlesen »
20 Old-Fashioned Chicken Recipes To Make Tonight — Eat This Not ThatHome cooks and professional chefs alike have been creating recipes for for chicken for centuries. Here are some old-fashioned chicken recipes still deserve a place at your table.
Weiterlesen »
Easy Oven-Baked Chicken Fingers Recipe — Eat This Not ThatYou're never too old for nuggets! Our oven-baked chicken fingers recipe is a healthier version, that brings the spice, thanks to a chipotle honey mustard.
Weiterlesen »