Give taco night an upgrade with this recipe.
Nice marinade; we'll use make it again as it lends itself to other cuts of beef . Pickled onions were good, too. Didn't have enough red onion so I made a combo of red and yellow - colorful and tasty. Those and pickled jalapeños, sliced radishes and radish greens, and a little shredded cheese made great tacos - both corn and flour tortillas.The marinade is "spot on" and being a big fan of Gochujang Sauce/paste, it shined.
I'm also going to experiment using this marinate for smoked baby back ribs and whole chicken thighs.Taco Tuesday DEFINITELY got an upgrade with this recipe. That marinade, drooooool! The un-sung hero? Those pickled red onions, hot damn! The details: I marinated the steak for a full 24-hours and my slab of meat took longer than 6/7 minutes a side to grill. Be sure to temp check your skirt steak before pulling it off the heat.
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