Potato chips coated in honey butter with a smoky kick of chipotle? Permission to indulge: granted!
, a Korean restaurant in the East Village. I remember exactly what I said after my first bite of their version, a bowl of house-made potato chips coated in a honey-butter glaze with chili powder."This is kinda disgusting." And then I proceeded to eat another, and another, and another until not one single shard was left. Such is their mystical magic.
I know calling something"disgusting" is a poor way to introduce it, but that's part of what's so interesting about these honey-butter chips. They belong to a small and divisive group of foods that manage to be both exactly what you do and don't want by unrestrainedly playing on our most basic cravings for salt, sugar, and/or fat.
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