For those days when you simply can't fathom making a whole meal from scratch.
fathom creating a whole meal from scratch? Of course you do. But when the cooking blahs hit me, I don’t order takeout—I reach into my freezer for one of my go-to flatbreads. Parathas and naan, in particular, are powerful blank canvases for any number of low-effort meals. Like your favorite lipstick or a Swiss Army knife, they go with anything and can do everything. But since you can’t eat lipstick or a Swiss Army knife, we’re stuck with flatbreads.
If I don’t eat hers first , I’ll make a snack for myself. For a sweet treat, I like to spread ricotta, honey, cinnamon, and sliced banana on a toasted paratha. If I’m hankering for something savory, I just melt some cheese on a paratha, add sautéed veggies if I have any left over from a previous meal, and top it off with hot sauce and/or mustard. Then we’re both happy.Joseph De Leo
If you’re starting with prepared frozen paratha, you can’t trick out the dough as you would when making it from scratch, but you can add some ghee or butter to the pan with the spices, toast the paratha in the spiced fat, and then roll it up with a spinach-and-cheese mixture. Another go-to naan trick: Ladle some leftover dal or chana masala on toasted naan, sprinkle on some sliced red onion, dust with some chili powder, and top it with—you guessed it—a jammy egg .
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