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. The airy, industrial-chic dining room has a homey feel, thanks to its patterned tiles and an abundance of plants, centers around a Josper charcoal oven. Some of the smoky, Portuguese-inflected dishes on offer include braised lamb shank and grilled Argentinian prawns with satay sauce.
Not far from the Sicilian capital of Palermo lies the pretty seaside town of Terrasini, where chef Giuseppe Costa openedin 2008. Initially a humble operation housed in a rented space where Costa cooked as his friends waited tables, the Michelin-starred restaurant now inhabits a building once used for salting fish.
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