This refreshing hibiscus tequila mule is as pleasing to the eye as it is to the tongue:
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Agua de jamaica is a hibiscus infusion that you can easily brew at home. When making this gingery riff on the, grapefruit juice can be swapped out for other fresh-squeezed citrus like pomelo, tangerine, or blood orange. Unabashedly nontraditional—in Mexico, hibiscus is not a conventional cocktail ingredient—the flor de Jalisco benefits from a ginger beer that skews spicy such as
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