Joe Nguyen is a digital strategist for The Denver Post. Previously he was the online prep sports editor. Prior to that, he covered Adams County and Aurora in the YourHub section. He has previously covered Colorado’s Asian-American communities as editor for Asian Avenue magazine and AsiaXpress.com.
Pizza beans . Double or even triple the bean-cooking part of this recipe and freeze the extra beans. Food styled by Simon Andrews. I want new adventures in melty mozzarella. I want infinite pools of caramelized tomato sauce. More than anything, I want my children to get on board with what we call “eating food for dinner.”
2. In a large oven-proof skillet, warm oil over medium-high heat. Add pancetta and cook, stirring frequently, until browned. Use a slotted spoon to transfer pancetta to a paper-towel-lined plate. 6. Scatter bocconcini or mozzarella pieces over skillet. Adjust oven temperature to broil. Return skillet to oven and broil until cheese is melted and bubbling, 2 to 3 minutes . Garnish with pancetta and chopped basil before serving.Pizza rice . This is a great way to revive leftover rice, and it works with canned or fresh tomatoes. Food styled by Vivian Lui.
4. Stir in the cooked rice and transfer to an 8-inch square baking dish. Sprinkle the grated cheese on top in an even layer. 3. On the large holes of a box grater, grate the tomato into a large bowl, discarding the remaining skin. Whisk in the pepperoncini brine and the remaining 2 tablespoons olive oil. Add salt, sugar and more brine to taste. Add the romaine, pepperoncini, olives and red onion; toss to combine.
3. Add the butter to the skillet and cook over medium-high, stirring often, until golden-brown and toasty, 1 to 2 minutes. Add the garlic, red-pepper flakes, 1 1/2 teaspoons salt and a few grinds of pepper, reducing the heat slightly if necessary to avoid scorching. Add the tomatoes and 3 tablespoons water and cook, shaking the pan occasionally, until the tomatoes have softened and the liquid has slightly thickened, 4 to 6 minutes. Smash the tomatoes as they burst to help them along.
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